Lemon-Fruit Lasagna Dec 31, 1999 INGREDIENTS: Lemon-Cream Layer: 1 3/4 oz. unflavored gelatin 1 cup water 2 cups lemon juice ¼ tsp. lemon zest 8 oz. granulated sugar 6 oz. egg whites 4 oz. granulated sugar 1 ¼ qt. whipping creamChocolate Layer: 12 oz...