Potage Lorraine Potato Soup Dec 31, 1999 INGREDIENTS:1 ½ carton Class Casserole® Scalloped Potatoes with 3 seasoning packets 8 oz. bacon, diced 1 quart onions, sweet, minced 2 ¼ gallons chicken stock 2 cups heavy cream 1 lb. Swiss cheese, grated 3 cups...