Tomato and Onion Hash Browns Dec 31, 1999 INGREDIENTS:2 Tbsp. grapeseed oil (or extra virgin olive oil) 2 90-count Idaho(r) Potatoes, peeled and shredded to taste, salt and pepper ½ cup sliced roasted onions ¼ cup slow-roasted tomato halvesDIRECTIONS:Heat a...