Veal Osso Buco Dec 31, 1999 INGREDIENTS:12 oz. veal shank 4 oz. veal stock, demi glace 1 pinch finely chopped rosemary 1 pinch chopped lemon rind to taste, salt and pepper 1 cup red wine 1 oz. small chopped carrots 1 oz. small chopped celery 1...