Roast Rack of Pork in Sweet Sour Parsnip Glaze Dec 31, 1999 INGREDIENTS:1 center cut of rack of pork (eight to ten ribs), frenched 1 Tbsp. grated lemon rind 1 Tbsp. black pepper, coarsely ground 1 Tbsp. fresh minced thyme 1 Tbsp. fresh minced sage 1 Tbsp. ground coriander...