Camarones al Mojo de Ajo (shrimp with garlic) Dec 31, 1999 INGREDIENTS:(can be easily scaled up) ¾ cup garlic cloves, peeled, whole (about 2 large heads) 1 cup olive oil, preferably extra-virgin salt to taste 3 limes 2 canned chipotle chiles en adobo, seeded and cut into thin...