Pork Porterhouse with Apple Rum Butter Dec 31, 1999 INGREDIENTS:6 oz. pork porterhouse or T-loin chop 4 green apples, peeled and sliced 1 tsp. clove 1 tsp. cinnamon 1 tsp. nutmeg 1 Tbsp. brown sugar 2 lbs. butter, softened 1 tsp. cracked pepper 1 tsp. salt 1 cup dark...