Turkey and Corn Chowder en Croute Dec 31, 1999 INGREDIENTS:8 ozs.turkey tenderloin 2 cupsturkey stock 2 qts.heavy cream ¼ cuppotato starch ½ lb.turkey bacon, diced 1 cuponions, finely chopped 1 cupfresh-cut corn ½ cupchestnuts, oven-toasted to a light brown 1...