Potato Horseradish Crusted Red Snapper Dec 31, 1999 INGREDIENTS:2 lbs. red bell peppers, chopped, seeded, peeled, roasted 2 lbs. yellow bell peppers, chopped, seeded, peeled, roasted 14 oz. nicoise olives, chopped, pitted 3/4 cup sherry wine vinegar 2 oz. minced garlic...