After cooking in Paris and working for Daniel and Mario in Manhattan, Peter Roumanis came home to Ann Arbor, MI, to create the kind of restaurant he left in Manhattan, but in a Midwestern sort of way.
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Vellum grows as young owner works to educate his customers and his staff to the contemporary approach he learned while working for Boulud and Batali.
GALLERY: A look inside Vellum
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The James Beard Award-winning chef is relaxing things up a bit at his newest restaurant
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