Skip navigation

What We’re Reading: New service aims to help restaurants attract customers; a pitfall of grass-fed beef

Interesting restaurant news from around the web

Restaurant Hospitality scours the web for interesting reads on restaurants, food, chefs and more. This week, we find out about a new service that aims to help restaurants attract customers, a Bay Area restaurant tackling race-based wage gaps, a pitfall of grass-fed beef, and price fluctuations on delivery websites.

Contact Marcella Veneziale at [email protected]

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.