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What We’re Reading: Mexican cuisine goes global; identifying your real competition

Interesting restaurant news from around the Web

Restaurant Hospitality scours the Web for interesting reads on restaurants, food, chefs and more. This week, we take a look at Mexican cuisine’s global renaissance, identifying who your competition really is, the Nutella Café opening in Chicago, and New York City restaurants taking a trip down memory lane.   

Contact Marcella Veneziale at [email protected]

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