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What We’re Reading: Dropping Michelin stars; working toward zero waste

Interesting restaurant news from around the web

Restaurant Hospitality scours the Web for interesting reads on restaurants, food, chefs and more. This week, we meet innovative women in the industry, find out about a startup with fresh funding, and look at a program hoping to help end the industry’s labor shortage. 

Contact Leigh Anne Zinsmeister at [email protected]

Follow her on Twitter: @LeighAnneZin

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