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What We’re Reading: Danny Meyer names industry’s biggest challenge

Interesting restaurant news from around the web

Restaurant Hospitality scours the web for interesting reads on restaurants, food, chefs and more. This week, Danny Meyer shares what he considers to be the industry’s biggest challenge, top chefs dish on the toughest summer jobs they ever held, and Tabasco introduces its hottest hot sauce ever.

Contact Marcella Veneziale at [email protected]on.com

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