Trending this week: Minimum wage, Chicago tip credit, design trends

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How restaurants are using Facebook Messenger to boost traffic

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Also, the makers of Flippy, the robot cook, seek a new round of funding.

The Brews Hall brings rock-and-roll element to new food hall

Jenna Ritter

The partners behind Rock & Brews double down with a brewery-centric concept.

Restaurant neighboring White House advocates for immigrants

Irena Stein Photography

Immagrant Food from chef Enrique Limardo uses food to promote multiculturalism.

Nearly half of states slated to increase minimum wage

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Hikes are scheduled as the $15 an hour federal proposal stalls in Congress.

Restaurant design trends for a new decade

Plus: Is the open kitchen dead?

Punch Bowl Social closes Fort Worth location

The social-experience brand closed its first smaller unit after three months.

Bubby’s gets a $2 million face lift

A 29-year-old New York institution got an "under the hood" overhaul.

Lettuce Entertain You chef behind RPM restaurants steps down

The move follows reports of assualt; other industry playeres face similar allegations.

Tom Douglas’ Seattle Kitchen to pay $2.4 million to workers

The settlement spotlights a broader scrutiny of service fees.

Chicago restaurants oppose elimination of tip credit

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The Illinois Restaurant Association staged a protest ahead of the ordinance vote.

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