Trends Trending this week: Menus without borders, Matthew Kenney’s plant-based world, more Apr 12, 2017 Start Slideshow › See the top stories on Restaurant Hospitality this week. Start Slideshow › 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Recommended ReadingRH parent company Informa acquires Winsight, owner of National Restaurant Association ShowMay 18, 2023Finch parent Milkshake Concepts expands executive teamMay 02, 2023Chef Dawn Sloan to reopen Soul Taco in Houston at the redeveloped retail space The CommonApr 12, 2023Nitiya Sin of Bresca and Jônt in Washington, D.C., works to curate guests’ experiencesMar 20, 2023 Load More
RH parent company Informa acquires Winsight, owner of National Restaurant Association ShowMay 18, 2023
Chef Dawn Sloan to reopen Soul Taco in Houston at the redeveloped retail space The CommonApr 12, 2023