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10. What makes the mocktail
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9. Practical tools for running your restaurant
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8. Guy Fieri: Just be yourself
7. Ben Ford to launch fried-chicken sandwich concept
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6. Chefs add a kick with Vietnamese fish sauce
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5. Taking out the trash
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4. What we’re reading: Designing a viral restaurant, giving kitchen staff a bigger cut and more
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3. The Guy Fieri Effect
2. Matthew Kenney’s plant-based world blossoms
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1. Menus without borders: The mashup paradox
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