Trends Trending this week: The 25 most powerful multiconcept operators; chefs bring the heat Oct 11, 2017 Start Slideshow › See the top stories on Restaurant Hospitality this week. Start Slideshow › 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Recommended ReadingNitiya Sin of Bresca and Jônt in Washington, D.C., works to curate guests’ experiencesMar 20, 2023New on the Menu: Lobster Khao Soi and smoked oystersJan 13, 202310 top performing videos of 2022Dec 16, 2022Operators respond to the ‘cataclysmic shift’ in food costsDec 15, 2022 Load More
