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10. Video of the week: Tom Colicchio spills secrets behind wine pricing
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9. Flavor of the Week: Maitake mushrooms add meaty texture
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8. 2017 RH 25: Fox Restaurant Concepts
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7. 38 ways to bite into Taco Day
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6. 5 ways to take the temperature of your restaurant
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5. Disruptive Restaurant Group plans 60 new venues in 4 years
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4. MUFSO keynote: Chef Carla Hall dishes on fame, failure and the food business
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3. What We’re Reading: Budding chefs learn Instagram 101; hiring slows
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2. Chefs bring the heat with even more spicy dishes
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