10. Video of the week: Tom Colicchio spills secrets behind wine pricing
Business Insider/YouTube
The chef and restaurateur explains to Business Insider that all restaurants mark up wine to take into account their own costs while still earning a profit.
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9. Flavor of the Week: Maitake mushrooms add meaty texture
yodoswaj/iStock/Thinkstock
8. 2017 RH 25: Fox Restaurant Concepts
Fox Restaurant Concepts
Fox Restaurant Concepts has the development of new restaurant concepts down to a science.
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7. 38 ways to bite into Taco Day
California Tortilla
Free tacos, drink deals and creative takes on the handheld favorite are on the menu.
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6. 5 ways to take the temperature of your restaurant
Steve Mason/Photodisc/Thinkstock
5. Disruptive Restaurant Group plans 60 new venues in 4 years
Katsuya
4. MUFSO keynote: Chef Carla Hall dishes on fame, failure and the food business
Steph Grant
‘The Chew’ star shared hard lessons learned from the rise and fall of her first restaurant.
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3. What We’re Reading: Budding chefs learn Instagram 101; hiring slows
Instagram
This week, we find out about new food photography classes at the Culinary Institute of America, a slowdown in hiring, a pie-bar trend, and inexpensive ways to make your digital presence mobile-friendly.
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2. Chefs bring the heat with even more spicy dishes
1. The 25 most powerful multiconcept operators
Many of the most interesting and successful restaurants across the country are operated by multiconcept groups — companies that have built a portfolio of brands that can be wildly different, but are united by shared values and infrastructure.
This year, Restaurant Hospitality collected the 25 most powerful multiconcept operators across the country, or what we call the RH25.
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