A Year of COVID: The Mother of Invention

Mar 17, 2021

Here’s a look back at some of the most creative operational solutions during the pandemic, from dining in yurts to high-end meal kits for delivery

‘Top Chef’ contestant and former Butterfunk owner Chris Scott on closing and reopening and finding new opportunities in ghost kitchens

Mar 16, 2021

Working with Little Beet founder Franklin Becker, Scott goes virtual with a variation called Butterfunk Biscuit

Five emerging restaurant brands with potential for growth as pandemic restrictions lift

Mar 10, 2021

Meet the 2021 class of Breakout Brands

Fast-casual spinoffs that are here to stay

Mar 05, 2021

Full-service operators find their pandemic-spawned pivots are working as brands that will continue into recovery

10 new restaurants we’re dying to try this spring

Mar 03, 2021

Shiny new restaurant openings bursting onto the scene bring a bit of Madrid to Michigan; Milan to Las Vegas and Paris to Chicago

Breakfast is coming back

Feb 24, 2021

Indies are tempting in home-bound diners with comfort foods and indulgences

Chef-driven subscription meal service expands nationwide and provides lifeline for independent restaurant operators

Feb 22, 2021

CookUnity offers restaurant-quality, heat-and-eat meals from New York, and soon, Los Angeles

Thirsty Lion-parent Concept Entertainment Group dives into the virtual trend with ‘online food hall’

Feb 22, 2021

The gastropub locations will serve as ghost kitchens for multiple delivery-only concepts

5 Things: Guy Fieri launches his first ghost kitchen with Robert Earl

Feb 18, 2021

The NRA argues against raising the minimum wage; Resy announces a second fine-dining drive-thru; and more news from the past week

The Bungalow Kitchen seeks to offer house-dinner-party-style experience

Feb 17, 2021

Nightlife veteran Brent Bolthouse partners with multiconcept chef and restaurateur Michael Mina to expand social dining concept in Southern California