This will be the first DoorDash Kitchens location to have indoor seating and will offer five national and local brands, including Pies ‘n’ Thighs and Little Caesars
The Diner Bar and Grey Market are all-day restaurants focused on port city southern food
The virtual restaurant will be available as a ghost kitchen add-on revenue stream for current Grubhub customers and will feature dishes from MasterChef alumni
Café Sophie is the latest addition to the growing multiconcept group What If Syndicate
New concept Carbone Vino joins outposts of NYC-based Carbone and Sadelle’s
Ted’s Bulletin, Federalist Pig, Honeymoon Chicken and more are multiplying as the company looks for potential investment
Nashville-based A. Marshall Hospitality converted pandemic-era virtual restaurant Burger Dandy into a real-life sit-down restaurant
In the Washington, D.C. area and beyond, a rooftop bar with amazing views, a buzzy Japanese spot and a touch of nostalgia
The latest project by Spiegelworld is meant to be a sensory overload
The couple behind the acclaimed Vicia is expanding in the St. Louis, Mo., suburbs
