Empire wows its guests with contemporary Asian food, classic Chinese design and nine service areas spread out over 14,000 square feet.

A casual Italian chain legend tackles a new cuisine in a different market segment.

A Philadelphia spot pays homage to the city's restaurant workers.

Famed sculptor Dale Chihuly’s art and collection of vintage Americana objects are the focus of a new Seattle restaurant, Collections Café.

The calling card of John Folse and Rick Tramonto's Restaurant R'evolution in New Orleans: polished renditions of classic South Louisiana cuisine.

Hotel restaurants function as both amenities and profit centers. Check out the changes one chain made to meet these dual mandates.

Two foodservice manufacturing giants have decided to get their feet wet in the restaurant business.

Chef and restaurateur Richard Sandoval made a name for himself cooking the Mexican food of his homeland. Now, he’s branching out with the new Peruvian restaurant Raymi in New York, which explores the many culinary influences of that South Amer...

Restaurateurs Larry Mindel and Joanne Weir have made their name with Italian and Mediterranean ventures, but they're taking their first crack at Mexican with Copita Tequileria Y Comida.