A look inside Alba Osteria
A look inside Alba Osteria
Feb 13, 2014
Chef Roberta Donna and Hakan Ilhan team up again, this time for Alba Osteria, an eatery focusing on the cuisine of the Piedmont region of Italy where Donna grew up. The authentic Italian from Donna and chef de cuisine Amy Brandwein feature an...
Looking back at 10 years of Spice Market
Looking back at 10 years of Spice Market
Feb 10, 2014
When Spice Market opened a decade ago, the Meatpacking District was one of Manhattan’s worst neighborhoods. Today, much like the restaurant from Phil Suarez and Jean-Georges Vongerichten, it’s one of the hottest spots in New York City...
Eat Index: DC
Eat Index: DC
Feb 07, 2014
Eat Index tracks the hottest new openings around the country by spotlighting specific markets and the coolest new restaurants there.
Seattle's Aragona brings Spain to the rain
Seattle's Aragona brings Spain to the rain
Jan 30, 2014
Jason Stratton is betting that his build-it-and-they-will-come approach will work again • See more New Restaurant Concepts
Gallery: A peek inside Urban Farmer
Gallery: A peek inside Urban Farmer
Jan 24, 2014
On a cool fall morning, Peter Karpinski met with interior designers David Ashen and Kristin Cullen to go over the progress of Urban Farmer Cleveland. The trio walked the space still under construction and then sat in a second-floor office pouring...
Kevin Nashan has been serving up his New American cuisine at Sidney Street Cafeacute for 10 years
St. Louis: Gateway to good dining
Jan 24, 2014
Kevin Nashan has made the city home for 10 years and helped put it on the culinary map. • See more New Restaurant Concepts
Pulling together a look for Sage's latest project
Pulling together a look for Sage's latest project
Jan 24, 2014
Follow Sage Restaurant Group every step of the way as it works to open Urban Farmer in Cleveland next April. The modern steakhouse is part of an $80-million hotel project. • GALLERY: A peek inside Urban Farmer
A look inside Vellum
A look inside Vellum
Jan 15, 2014
After cooking in Paris and working for Daniel and Mario in Manhattan, Peter Roumanis came home to Ann Arbor, MI, to create the kind of restaurant he left in Manhattan, but in a Midwestern sort of way. See the full article >>
Peter Roumanis left Manhattan and returned home to Ann Arbor to open Vellum The historic building once housed a printing press hence the name Vellum a word for parchment paper
Culture of learning drives Ann Arbor's Vellum
Jan 14, 2014
Vellum grows as young owner works to educate his customers and his staff to the contemporary approach he learned while working for Boulud and Batali. GALLERY: A look inside Vellum • See more New Restaurant Concepts
Chef Tony Maws39s latest venture is a more casual elbowsonthetable place called The Kirkland Tap amp Trotter Above the 12seat bar
Tony Maws goes casual in Boston
Jan 06, 2014
The James Beard Award-winning chef is relaxing things up a bit at his newest restaurant • See more New Restaurant Concepts
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