K2 Restaurants is making a big push into food halls and delivery

Acclaimed izakaya concept plans a Los Angeles location under a new identity

Casual-dining concept features polished comfort food

Early Japanese training translates into culinary finesse

At Barton G. the Restaurant — which opened its third location in Chicago earlier this year — over-the-top theatrical presentation is just as important as the food itself...

The 17-unit chain says new format will bring more value amid rising labor, construction costs