Dishes and drinks that have us doing a double-take this week include a pimiento cheese sandwich at a new food hall in Miami, a steak entrée inspired by Major League Baseball and a shrimp and grits breakfast taco at Tacodeli in Texas.
Those of us at Restaurant Hospitality regularly see what independent operators are dishing out, but some menu items make us stop and stare — whether they involve an out-of-the-box way of using an ingredient, the appearance of a burgeoning trend or simply stunning presentations. We bring you NOM: our New on the Menu weekly roundup.
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