Skip navigation
Shaun King tells his own story at Momofuku Las Vegas Bill Milne

Shaun King tells his own story at Momofuku Las Vegas

Early Japanese training translates into culinary finesse

Shaun King grew up with the funky, fishy, fermented flavors that are among the favorite playthings of chefs these days, but at the time they were a novelty.

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish