A season of rebirth and 11 new restaurants we’re dying to try

This spring, we’re looking forward to more sunlight, sure, but also King crab on a bed of flowers, succulent rotisserie chicken with dayglo dipping sauce, ‘90s-themed pizza, a modernist twist of neon carrot, Gulf squid swimming in sofrito, a patio to kick back on and a strong poetry-based cocktail to sip on.

Here’s a look at 11 new concepts open or soon to debut.

Contact Tara Fitzpatrick at [email protected]