Permanent outdoor dining, smoky barbecue obsessions, community-minded comfort food from all over the world and new concepts from coast to coast
The growing pizzeria concept from Austin, Texas will add more than a dozen new units over the next 24 months with Savory investment
The California-meets-steakhouse menu is inspired by the founders’ travels; they currently have no plans for expansion
The Slutty Vegan, Pinky Cole Foundation, Impossible Foods and rapper Jermaine Dupri partnered to launch “VoteNik: Zoom to the Polls,” encouraging people to register to vote
The 10-course offering includes dishes from Nancy Silverton, Curtis Stone, Nyesha Arrington and more
Tents are allowed with 50% open sides and igloos need to have proper ventilation, among other requirements
Utah-based growth fund led by Andrew Smith announces investment in upscale fast-casual fried chicken brand and 2019 NRN Hot Concept winner; Savory to grow Crack Shack by three to five units in 2021.
Now taking reservations for a table of one
Sept. 18 opening will make it the second restaurant in new AT&T Discovery District
The chef and owner advises being realistic about business plans
