From a multiconcept food hall to a ghost cocktail bar and lots of classic comfort food outlets, these concepts are growing without the need for brick-and-mortar locations
Concepts are serving a mix of nostalgia and hope with upscale TV dinners designed for binge watching, bourbon slushies, heated outdoor huts and missions rooted in inclusivity
Casual-dining operator adds ghost-kitchen version of the ramen concept to Blue Sushi locations in Nebraska
More hotels and shopping malls are on deck to become hubs for multiple concepts available for takeout and delivery
Company plans first of several robotically powered kitchens near Chicago in April
New concepts include delivery-only brands planned for ghost kitchen rollout and the Japanese street-food concept Buya Ramen
The Finishing Gourmet employs fine-dining servers for a high-touch and high-end concept they plan to grow
