We’re constantly monitoring the landscape for cool new restaurants that open their doors. As 2014 comes to a close, we’ve noticed a number of them that we’re excited to check out. Each of these eateries caught our attention for...

Two of the country’s top bartenders, Chad Solomon (Pegu Club, Milk & Honey) and Christy Pope (Milk & Honey and Bryant Park Hotel) are the guiding force behind Midnight Rambler, a new craft cocktail bar below The Joule hotel in Dallas...

Post-bankruptcy, a brand that has plodded along for two decades gets a push start from new owners, management.

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José Andrés, named one of the 100 most influential people in the world by Time magazine, opened two new restaurants in the recently opened SLS Las Vegas Hotel. Ku Noodle, his homage to Asian cuisine, showcases the artistry of hand...

Today’s diners want more authentic experiences and are open to sharing those experiences with other diners. So restaurant designers and architects are challenged to meet diner expectations while also satisfying the vision of the restaurant...