Skip navigation

Denver Tables: Embracing the Mediterranean

Spanish-style potatoes and octopus, Italian chiles and pasta, and French technique all are being embraced by Denver’s chefs this season.

See more Trending Tables coverage >>

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.