This year, Restaurant Hospitality collected the 25 most powerful multiconcept operators across the country, or what we call the RH 25. With this list, there is no ranking. All 25 are powerful, and all 25 are companies to watch. See all concepts >>
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2017 RH 25: Frontera Grill Inc./Frontera Hospitality Group
Rick Bayless was one of the first chefs in the U.S. to get national attention for elevating Mexican cooking with his restaurants Frontera Grill, which debuted in 1987, and Topolobampo, which opened two years later.