Sponsored by 3M
When guests trust that your restaurant is clean and up to code, they can relax and enjoy their meal without second guessing if their meal will leave them at risk of illness.
When diners enter your establishment, trust that you’re keeping your establishment clean and taking proper care to prevent food-borne illnesses. “They want the establishment to appear clean—especially in popular open-kitchen formats,” says Carolina Bautista-Brown, marketing manager, food supply business, at 3M.
“Guests consider how the ingredients are handled and how their food was prepared. If you have an open setting, it is even more important that you have a very clean kitchen,” she says. Using the right tools to easily keep the kitchen clean and grease-free helps improve its appearance and contributes to overall food handling safety.
To explore how 3M Cleaning Solutions can help you build trust with your guests, visit https://www.3m.com/3M/en_US/food-service-us/solutions/commercial-kitchen-cleaning/?utm_term=tebg-csd-kitman-en_us-ba-eatbeat-pr-enews-na-learn-b-jul19-na