Funnel Fries, a twist on the traditional deep-fried pastry, show up on both the breakfast and the dessert menus at Beef ‘O’ Brady’s, a family sports pub concept based in Tampa, Fla. The fries are served with a choice of chocolate or caramel sauces for dipping or drizzling over the soft crunchy treats.
Indulgent sauces sweeten the bottom line
Chefs, operators find sauces help to satisfy customers' cravings for flavorful, creative food items. Full article sponsored by Lyons Magnus.