Country Sourdough Ham and Swiss

Yield: 12 servings.

24 oz. Bread Ready® 95% Fat Free Sliced Ham
12 slices Wisconsin Sliced Baby
Swiss Cheese
24 slices country sourdough bread
24 oz. fresh herb mayonnaise
(recipe follows)
24 oz. Peloponnese® Roasted Red
Pepper Strips
12 oz. baby greens
2 oz. balsamic vinegar
4 oz. Carapelli® Extra Virgin
Olive Oil
to taste, freshly ground black pepper
to taste, sea salt

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