Yield: 12 servings.
12 tuna fillets, 6 oz. each
18 oz. Bearnaise mix, packaged
2 Tbsp. Tabasco® brand Chipotle Pepper Sauce
2 tsp. Tabasco® brand Habanero Sauce
1/4 tsp. allspice
1/4 tsp. cinnamon
to taste, salt
- Prepare Bearnaise mix according to package instructions, reducing vinegar, butter and tarragon by half. After mix cools, add Tabasco® sauces, allspice, cinnamon and salt to taste. Oil fish lightly and grill over medium heat. Serve with West Indies Smoky Mock Bearnaise.