Blue Cheese, Apple & Walnut Salad | Restaurant Hospitality

Recipe Box

Blue Cheese, Apple and Walnut Salad

Yield: 6 Servings
Source: Dole Food Company, Inc.

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Ingredients

Directions

1 bag (10 oz.) DOLE^® Chopped Romaine or Leafy Romaine Salad
2 cups DOLE Fresh Frozen Apple Slices, partially thawed
1/3 cup red wine vinaigrette
1/2 cup (2 oz.) blue cheese, crumbled
1/2 cup walnut halves, toasted

• Toss together salad and apples in large bowl.
• Pour dressing over salad; toss to evenly coat.
• Add blue cheese and walnuts; toss gently.

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Dole - Blue Cheese, Apple & Walnut Salad