1 bag (10 oz.) DOLE® Chopped Romaine or Leafy Romaine Salad 2 cups DOLE Fresh Frozen Apple Slices, partially thawed 1/3 cup red wine vinaigrette 1/2 cup (2 oz.) blue cheese, crumbled 1/2 cup walnut halves, toasted
• Toss together salad and apples in large bowl. • Pour dressing over salad; toss to evenly coat. • Add blue cheese and walnuts; toss gently.