Fire and Ice Salsa Yield: about 3 c.
1 case (12 – 3 oz.) Phillips King Crab Cakes 1- 1/2 c. ¼” diced peeled seedless cucumber 1- 1/2 c. ¼” diced fresh strawberries 2 Tbsp. chiffonade fresh basil leaves 2 Tbsp. chiffonade fresh mint leaves 2 tsp. finely minced fresh seeded or pickled jalapeño pepper 1/3 c. aged balsamic vinegar 1 Tbsp. clover honey
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