Jose Garces shares the spotlight with emerging chefs

Mar 22, 2022

Chef-in-residency program at Volvér in Philadelphia aims to help minority talent get post-pandemic leg up

James Beard Foundation names restaurant and chef award nominees

Mar 16, 2022

A more diverse roster highlights changes in the process

Mina Group spins off new TableOne Hospitality

Mar 15, 2022

Designed to help talent spread their wings, new multiconcept group will create restaurants for Highgate hotels

Dallas-based seafood concept Shell Shack plans to open 5 new stores per year

Mar 11, 2022

The aggressive growth strategy follows an acquisition by private-equity firm TriSpan

From crisis to growth: Philippe Massoud’s positivity endures

Mar 11, 2022

The owner of Lebanese concept Ilili shares secrets to survival

The French Laundry original chef/owner Sally Schmitt dies at age 90

Mar 11, 2022

Schmitt was a pioneer of California cuisine and an early proponent of farm-to-table dining

Chef on the Move: New jobs for Ned Elliott, Hedy Goldsmith and dozens more

Mar 11, 2022

Plus updates on the whereabouts of Lawrence Acosta, Mikey Adams, Cody Auger, Thomas Bellec, Jaspratap Bindra, Alex Bloom, Ryan Burnham, C.J. Kahley, A.J. Capella, Daniel Carpenter , Jeff Chase, Ryan Conn, Lindsey Dale, Michael Fusano, Josh Hill...

Meet Arizona's James Beard Awards Semifinalists

Mar 08, 2022

Restaurants from state did unusually well in the long list of potential winners

Denver chefs to cook for charity

Mar 08, 2022

Chef’s Kiss Recipe Challenge will benefit people in need