The menu at Moruno features the cuisine of Spain and Southern France, spotlighting the Moorish and North African influences of the region, including lamb and chicken kebabs cooked over coal. The bar program features both pre-bottled and on-tap...

Los Angeles chef Neal Fraser is taking a step into the fast-casual space with the launch of a new concept called Fritzi. Fraser is known for his full-service restaurants BLD and Redbird, the latter located in an event space he also owns called...