Six early and mid-stage concepts that have announced franchising initiatives this quarter, from chicken in waffle cones to a South-African fast-casual chain
Since launching franchising in October, H&H Bagels has introduced a Chipotle-style assembly line model to franchised stores
Helmed by chef David Tanis, the concept celebrates local growers, artists and makers
The New Jersey café also serves as a training ground for other restaurants and industries
Overthrow Hospitality has a renewed mission of animal welfare and social justice
