Popular reality shows such as MasterChef Junior and Man vs. Child have been inspiring a growing number of young people to seek out culinary careers. And we're not just talking about entry-level posts in the kitchen. We spoke with three young restaurateurs who each acquired their first restaurant before age 25 about what inspired them to join the industry and the advantages of starting young.
What younger operators bring to the table
Three entrepreneurs under 25 share the lessons they’ve learned from taking on the restaurant industry. • See more Owner Interviews