Stephen Kalt reinvents his NYC concept for L.A.

Stephen Kalt reinvents his NYC concept for L.A.

<p>After crisscrossing the country, New Yorker Kalt finds inspiration in Southern California for his Mediterranean concept.</p> <p><a href="/owner-interviews">&bull; See more Owner Interviews</a></p>

Stephen Kalt

Shelley Schulze

If the name of the new L.A. restaurant “Spartina” sounds familiar, you might have been hanging out in NYC's Tribeca neighborhood in the 1990s. Chef and restaurateur Stephen Kalt named his new 100-seat spot on tony Melrose Avenue in L.A. for the restaurant he

Register to view the full article

Register for Access!

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.