Operations Video of the week: Former health inspector says 'restaurant letter grades don't mean much' Mark Nealon, president of the SAFE Restaurants Consulting Company and a former health inspector, explains why the letter grades in restaurants aren't reliable Oct 23, 2017 TAGS: Video 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Recommended Reading12 independent restaurant trends for 2023Jan 30, 2023How some Phoenix-area restaurants are preparing for the Super BowlJan 30, 2023Is Mario Batali getting back into the restaurant industry?Jan 20, 2023Why Sweet Chick moved to a fast-casual modelJan 20, 2023 Load More