Operations Video of the week: Former health inspector says 'restaurant letter grades don't mean much' Mark Nealon, president of the SAFE Restaurants Consulting Company and a former health inspector, explains why the letter grades in restaurants aren't reliable Oct 23, 2017 TAGS: Video 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Recommended ReadingHai Hospitality plans Uchiko for Miami’s South Beach in 2024Aug 11, 2022Bon Appetit’s new Anecdote restaurant serves major multi-tenant life science campusAug 02, 2022Chip Wade to succeed Danny Meyer as CEO of Union Square Hospitality GroupAug 01, 2022Oregon restaurant fined in scheme to use tips as wagesAug 01, 2022 Load More