Operations Video of the week: Former health inspector says 'restaurant letter grades don't mean much' Mark Nealon, president of the SAFE Restaurants Consulting Company and a former health inspector, explains why the letter grades in restaurants aren't reliable Oct 23, 2017 TAGS: Video 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Recommended ReadingTexas, Chicago, San Francisco and more cities and states around the country are loosening COVID-19 restrictionsMar 03, 2021Green Tracker: Fueling your restaurant with alternative energy sourcesMar 02, 2021Fabio Viviani on investing in a virtual brand development company to bring his dishes to new marketsMar 02, 2021Indies urge White House officials to fight for restaurant industry reliefMar 01, 2021 Load More
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