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Reef_Kitchens_trailers_2020_c.jpeg Reef
Reef's small trailers are proving to be an operational and logistics challenge.

How to fix ghost kitchens’ growing pains

Mobile kitchen pods like the ones created by Reef can operate almost anywhere, but they’re plagued with operational, food safety and health challenges

In the post-pandemic era, we now know that restaurants don’t need a storefront to be successful, and since ghost kitchens can operate almost anywhere — from shared commissary kitchens to the back of a Chili’s — they can spread much faster than traditional brick and mortar restaurants. Virtual restaurant operators that use compact mobile pods like Reef Technology can populate even faster by parking their ghost kitchens in parking garages and vacant lots, rapidly expanding the delivery zone of

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