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In the Kitchen
Shrimp_&_Quinoa_Cazuela_2_-_Anthony_Mair.jpg Anthony Mair
Lorena Garcia embraces a fusion of Latin American cuisines at her new restaurant Chica in Las Vegas. This cazuela of shrimp and quinoa is on the menu.

A chef that embraces fusion

Lorena Garcia’s Las Vegas restaurant showcases cuisine from Brazil to Mexico

To many chefs, “fusion,” is a bad word, conjuring up the clumsy culinary excess of the turn of the century — something to be avoided these days as restaurateurs and their customers seek authenticity.

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TAGS: Food Trends
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