Skip navigation

Stake Chophouse & Bar debuts in San Diego

Stake Chophouse & Bar, one of several concepts from Blue Bridge Hospitality, positions itself as “not your grandpa’s steakhouse.” At the 4,600-square-foot restaurant you won’t find a white-linen, mahogany engulfed, leather-tufted chophouse of years past. The indoor-outdoor concept is polished and sophisticated and features modern touches such as indigo cream leather, a quartzite bar, six linear fire pits overlooking Coronado Island and an 18-foot back-lit onyx wall

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.