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Stake Chophouse & Bar debuts in San Diego

Stake Chophouse & Bar, one of several concepts from Blue Bridge Hospitality, positions itself as “not your grandpa’s steakhouse.” At the 4,600-square-foot restaurant you won’t find a white-linen, mahogany engulfed, leather-tufted chophouse of years past. The indoor-outdoor concept is polished and sophisticated and features modern touches such as indigo cream leather, a quartzite bar, six linear fire pits overlooking Coronado Island and an 18-foot back-lit onyx wall

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