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Italienne Taverna Ken Goodman Photography

Italienne’s one kitchen delivers two dining experiences

Frasca veteran Jared Sippel combines neighborhood-style osteria, tasting-menu-only dining room at this New York newcomer

This could be a first: An out-of-town chef who’s never run his own kitchen makes his New York City debut as chef/proprietor of a high-profile restaurant with a coveted location. That’s what Jared Sippel is doing at Italienne, a concept that offers two distinct dining experiences — each with its own menu — under one roof. The setup: a rustic taverna up front, prix fixe fine dining in the back.

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