This could be a first: An out-of-town chef who’s never run his own kitchen makes his New York City debut as chef/proprietor of a high-profile restaurant with a coveted location. That’s what Jared Sippel is doing at Italienne, a concept that offers two distinct dining experiences — each with its own menu — under one roof. The setup: a rustic taverna up front, prix fixe fine dining in the back.
Ken Goodman Photography
Italienne’s one kitchen delivers two dining experiences
Frasca veteran Jared Sippel combines neighborhood-style osteria, tasting-menu-only dining room at this New York newcomer