It’s been said golf is a good walk spoiled. Been there, done that. Sometimes the best part is the cold beer(s) and stale hot dog after the round. Imagine coming off the 18th green and enjoying a sangria and Cubano croissant from José Andrés? That would be reason enough to wake up for a 7:15 tee time.
Andrés drives new concept onto golf course
The innovative chef brings a food truck to the Dorado Beach Resort and Club.