Plus brisket birria, lamb-harissa pasta, and a jammy French 75

Plus broiled oysters with whiskey sauce, Mexican-influenced Lobster Thermidor and a feminine agave cocktail

Plus roasted tuna collar, seared branzino, and a somewhat Halloween-themed cocktail

Plus Chinese noodles with Australian lamb, Peruvian fried rice with duck, and a rum cocktail with seaweed and sesame

Plus a lychee-citrus drink, a mushroom tetela, and chicken thigh Benedict

Plus a lobster baba and negroni with clarified milk

Plus a cocktail made with family ties, paneer with nori, and Turkish dumplings

Plus a Filipino oxtail, a dairy-free mudslide and cherry agave drink

Plus tofu with avocado, a barbecue-inspired taco, and chicken-fried mushrooms

Plus Gavin Kaysen’s salt-baked branzino, Michael Scelfo’s chicken nuggets and a spicy go-go themed agave cocktail